Patterson's Mopping Sauce
Patterson's Mopping Sauce
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Dan’s Mopped Chops

Dan’s Mopped Chops Recipe

Prep Time: 5 minutes


Total Time: ~ 1 hour


Servings: 2


Ingredients

  • 2 pork chops (this recipe works well with any chops, but we love thick, ~ 2” Cheshire rib chops if you can get them. We always get ours at Striplings in Bogart, GA)
  • 2 tablespoons of olive oil
  • 1 tablespoon of fresh cracked black pepper
  • 2 tablespoons of Worcestershire sauce
  • 1 medium onion cut into large chunks
  • 10 - 12 cherry tomatoes
  • 16 oz (1 bottle) of Patterson’s Mopping Sauce


Directions

  • Preheat the oven to 375 degree Fahrenheit. Drizzle olive oil on the bottom of a covered roasting pan. Place pork chops in the pan and sprinkle with Worcestershire sauce covering the surface area (this provides saltiness without adding additional salt).
  • Shake coarse pepper over the chops to your liking, add diced onions and cherry tomatoes on top of the chops. Pour Patterson’s Mopping Sauce liberally covering chops, onions and tomatoes.  
  • Place the lid on the pan and put in the oven
  • After a bit of time, stop what you are doing to notice how great your kitchen smells……
  • After cooking for ~1 hour, remove and insert a meat thermometer in the thickest part of chops. When the chops reach 165 degrees, remove from the oven. Note: the cook time will be quicker with thinner chops. The good news is that they won’t dry out given their bath in Patterson’s Mopping Sauce!
  • Before serving, ladle some sauce from the pan and drizzle on top of the chops.
  • Pairs well with Signet wine from Habersham Winery.

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