Patterson's Mopping Sauce
Patterson's Mopping Sauce
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Erin’s Low Country Boil with Mopped Cocktail Sauce

Erin’s Low Country Boil with Mopped Cocktail Sauce recipe

Prep Time: 20 minutes


Cook Time: ~30 minutes


Serving: 10


Ingredients (Low Country Boil)

  • 2 pounds of your favorite smoked sausage
  • 2 Vidalia onions (2 medium yellow onions work if Vidalias are out of season)
  • 5 ears of corn, shucked and cut in half
  • 3 pounds of red potatoes cut in half
  • 3 pounds of fresh shrimp (we get ours at City Market in Brunswick, GA)
  • Optional: 3 pounds of snow crab legs
  • 1 pack of Zatarain’s Crab Boil
  • 1 bottle of Patterson’s Mopping Sauce
  • Juice from 2 lemons


Ingredients (Mopped Cocktail Sauce)

  • 1.5 cups Ketchup
  • ½ cup fresh squeezed lemon juice
  • ½ cup Patterson’s Mopping Sauce
  • 2 tablespoons prepared horseradish 
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon of your favorite hot sauce (Frank’s is great here) 


Directions (Low Country Boil)

  • Fill an ~8 gallon stock pot with water, Zatarain’s, Patterson’s Mopping Sauce, lemon juice and bring to a rolling boil. We use a propane burner outdoors for this, but it can be done on a stovetop.
  • Add potatoes and cook for ~ 6 minutes. Note that water should return to a rolling boil before the next step.
  • Add the onions and sausage and boil for 10 minutes
  • Add the corn and boil for 5 minutes. Check to make sure that the potatoes are fork tender. If not, cook for an additional few minutes (until they are done).
  • Add the shrimp (and crab legs), turn off the heat and cover for ~ 8 minutes (or until the shrimp are pink). 
  • If you’re using a pot with a built in strainer, remove everything, drain and pour out on a table covered with newspaper. If not, use a large slotted spoon to remove all of the ingredients from the boil and transfer to a newspaper-covered table.


Directions (Mopped Cocktail Sauce)

  • Stir all ingredients together in a large bowl and modify to your own taste. We like our’s with lots of additional horseradish.

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