Patterson's Mopping Sauce
Patterson's Mopping Sauce
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Grilled Chicken Thighs

Grilled Chicken Thighs

Prep Time: 3 hours


Cook Time: 35 minutes 


Ingredients: 

  • 2 - 3 pounds of chicken thighs (note the images above are of our boneless, skinless thighs, but this recipe works great with bone-in, skin-on thighs as well) 
  • 16 oz (1 bottle) Patterson’s Mopping Sauce
  • 2-3 tablespoons of fresh cracked pepper


Directions

  • Place the thighs in a freezer bag and cover with Patterson’s Mopping Sauce - we like to add a little extra fresh cracked pepper in the marinade.
  • Let the thighs marinate for 2-3 hours.
  • Set up the indirect heating arrangement on your grill.
  • Place the marinated thighs on the grill between the hot and cooler portions of the grill. Don’t touch until them until they naturally release from the grill - this should take around 5 minutes, depending on the heat of your grill
  • After they release, move them to the cooler portion of the grill, baste with Patterson’s Mopping Sauce every 2 minutes and continue cooking until the internal temperature is around 165 degrees Fahrenheit.
  • Remove from the grill and place in an airtight container to continue cooking and rest for at least 10 minutes.

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