Grilled Chicken Wings

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Prep Time: 3 hours

Cook Time: 40 minutes

Ingredients

• 20 chicken wings (flats and drums)
• 16 oz (1 bottle) of Patterson’s Mopping Sauce
• 1 tablespoon of salt

Marinade

• 3 cups of lemon juice
• 4 tablespoons of cajun seasoning

Directions

• Place wings in a zip bag and pour in lemon juice and cajun seasoning
• Place in fridge for up to 4 hours
• Create indirect heating arrangement in your grill 
• Place wings on the cooler side of your grill and sprinkle salt over them 
• Mop Patterson’s Mopping Sauce on the wings after ~15 minutes of cooking
• Continue to mop every 10 minutes (or every time you flip them)
• Grill until the internal temperature of the chicken is 165 degrees Fahrenheit. The cook time can vary based on the temperature of your setup

Notes:

• If you like your wings hot add a few teaspoons of cayenne pepper to Patterson’s Mopping Sauce before mopping!