Hasselback Potato

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Total Time: 1 hour 15 minutes

Serving Size: 1  

Ingredients

• 1 baking potato
• 1 teaspoon of kosher salt
• 1 teaspoon of black pepper
• ¼ cup of melted butter
• ¼ cup shredded cheddar cheese
• Sour cream 
• Chopped green onions
• Crispy bacon bits
• ½ cup of Patterson’s Mopping Sauce

Directions (for potato)

• Preheat the oven to 425 degrees Fahrenheit 
• Place the potato between two long, flat objects - we like to use chopsticks, but anything that will prevent you from cutting all the way through the potato will work
• Place the potato onto a foil-lined baking sheet 
• Pour over the melted butter and sprinkle with salt and pepper
• Bake the potato for ~55 minutes or until the center is tender (we suggest trying to insert a narrow knife into the center layers
• When the potato is done, sprinkle with cheese and place the potato back into the oven until the cheese is melted
• Top with sour cream, bacon and green onion, and thick mop sauce (see below)

Directions (thick mop sauce)

• Pour the Patterson’s Mopping Sauce into a small saucepan and cook on low for 10-15 minutes, stirring intermittently to prevent sticking