Patterson's Mopping Sauce
Patterson's Mopping Sauce
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Patterson's Jack-Ass Kickin' Jerky Marinade Recipe

Patterson's Jack-Ass Kickin' Jerky Marinade Recipe

Our mopping fan Jim McClelland wanted to create a marinade for barbecue beef jerky. After he put a lot of thought into this jerky recipe, it turned out bodacious as hell! 


"All I’m gonna say is it’s sweet, smoky, tangy, and it’s got a slow heat that builds at the end!" - Jim


Total Time: 30 Hours


Ingredients

  • 1 bottle Patterson's Mopping Sauce (16oz)
  • 1/2 cup Jack Daniels whiskey
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons hickory liquid smoke
  • 1/2 teaspoon curing salt
  • 2 teaspoons cracked black pepper (plus extra)


Directions

  • Slice 5 lbs of London Broil into 1/4 inch thick strips.
  • Let stand in marinade from 8 to 24 hours.
  • Do not drain.
  • Arrange beef strips on racks of food dehydrator, without overlapping.
  • Sprinkle lightly with more cracked pepper.
  • Dehydrate at 165 degrees for 6 hours (or more) until jerky is well dried, but still pliable. 

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