JP’s BBQ Tofu Recipe

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This simple BBQ tofu recipe will have you putting these delicious, gluten-free, and high in protein, baked tofu bites on everything! 

Prep Time: 40 minutes

Serving: 2

Ingredients

• 1 package extra-firm tofu
• 1.5 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• ¾ cup Patterson’s Mopping Sauce

Directions 

• Wrap the tofu in two layers of paper towels, place on a plate 
• Place weight on top (a cast iron skillet is a great option) and leave for a couple hours
• Preheat oven to 375 degrees
• Cut the tofu into bite-sized cubes, place in a bowl and toss in olive oil. Add spices and continue tossing until all cubes are evenly coated
• Spread evenly on a foil-lined baking tray sprayed with non-stick spray
• Bake for 15 minutes, then add Patterson’s Mopping Sauce to the tofu and stir cubes to coat evenly
• Continue baking until the sauce has caramelized and the edges of the cubes are crispy (around 15 - 20 minutes)
• Toss in more Patterson’s Mopping Sauce immediately after they come out of the oven for additional flavor!
• These make a great appetizer, main course or topping for salads. They’re great on everything!