Lane’s Instant Pot Pintos with leftover ribs

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Prep Time: 10 minutes

Total Time: ~ 45 minutes

Servings: 4

Ingredients

• Two cups of dried pinto beans (always a good idea to soak them - we suggest for at least 6 hours, but it’s not absolutely necessary for cooking in the Instant Pot)
• 8 oz of Patterson’s Mopping Sauce
• 1 cup yellow onion (chopped)
• 1 clove garlic (minced)
• 4 cups of water
• 2-3 leftover Bob’s Famous Ribs

Directions

• Saute the onion and garlic in the Instant Pot (on the saute setting) until it is translucent
• Add the beans, Patterson’s Mopping Sauce, and ribs to the Instant Pot and cover with water.
• If you soaked the beans: cook on high pressure for 15 minutes and then let release naturally for 15 minutes
• If you did not soak the beans: cook on high pressure for 32 minutes and then let release naturally for 30 mins
• We like to top with chopped jalapenos - but go crazy with your toppings! You can’t go wrong with cornbread.