Patterson's Mopping Sauce
Patterson's Mopping Sauce
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WEEKEND MEAL PREP: BBQ BEANS

Prep Time: 30 minutes


Servings: 4 (but this can be expanded easily based on your plan for the week)


Ingredients

  • 2 15 oz cans of your favorite beans (see below for directions for using dried beans - we love this recipe with pinto, black or cranberry beans)
  • 8 oz of Patterson’s Mopping Sauce (½ bottle)
  • ~4 cups of water (or chicken broth) 
  • 1 tablespoon black pepper
  • 2 teaspoons salt


Directions

  • Drain and rinse beans and place in pot
  • Cover with water/chicken broth - to approximately 1” over the beans
  • Add salt, pepper and Patterson’s Mopping Sauce
  • Simmer on low for 1 hour


Notes

  • We make this recipe using dried beans (we love all the dried bean options - look here). Soak the beans overnight in salted water (add around 3 tablespoons of salt to around 6 cups of water)
    • After the beans have soaked overnight, drain them and follow the directions above
    • It will take a little more than 3 hours to cook the dried beans on medium simmer - be sure to check the water level periodically and add if needed
  • These beans are great for burritos, rice bowls, a healthy side dish, salads and many more!
  • Add 2 slices of bacon if you’re wanting to splurge!

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