Oven-baked BBQ Cauliflower

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Prep Time: 5 minutes

Cook Time: 40 minutes

Serving: 3

Ingredients

• 1 head of Cauliflower
• 3 tablespoons olive oil
• 8 oz of Patterson’s Mopping Sauce (~½ bottle)
• 2 teaspoons Kosher salt
• 1 tablespoon black pepper

Directions

• Preheat the oven to 425 degrees
• Cut head of cauliflower into bite-sized pieces
• Toss all ingredients together in a large bowl (note that you could add lots of your favorite other veggies in the mix as well!)
• Place on a foil-lined, oiled sheet pan in an even layer. Make sure that the pieces are spaced evenly - don’t pile them up (it will cause them to steam, rather than roast). 
• Cook for ~35 - 40 and check them. They should be golden brown and slightly charred on top.