Patterson's Mopping Sauce
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Oven baked BBQ Chicken recipe

Paula's Oven BBQ Chicken

Prep Time: 10 minutes


Cook Time: 40 minutes


Servings: 4


Ingredients

  • 2 pounds of boneless, skinless chicken thighs 
  • 2 tablespoons olive oil
  • 1 thinly sliced medium onion
  • 3 minced garlic cloves
  • 3 tablespoons butter
  • 3/4 cup Patterson’s Mopping Sauce
  • 1 tablespoon salt
  • 1 tablespoon pepper 


Directions

  • Preheat oven to 325 degrees
  • Place chicken thighs in large bowl and add salt, pepper and half of the olive oil
  • Line a 11 x 13 baking pan with aluminum foil and put in the remainder of the olive oil
  • Create a single layer of chicken thighs in the dish
  • Add the onions and garlic
  • Add Patterson’s Mopping Sauce and mix everything together, then create an even layer of ingredients in the dish
  • Cook for 40 minutes or until the internal temperature of the chicken is 165° F and the top is slightly caramelized


Notes 

  • Our family likes to marinate the chicken in buttermilk and hot sauce for two hours before cooking.
  • We typically use chicken thighs, but this is also great with chicken breasts or whole, cut up chicken
  • This chicken and BBQ “gravy” is great on top of grits, rice, or pretty much anything else.
  • Use the leftover chicken for sheetpan nachos, tacos and pizza!

 

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