Roasted Prime Rib with Horseradish Sauce Recipe

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Serving: ~5

Total Time: ~ 90 minutes

Ingredients (Prime Rib)

• ~ 5 pound bone-in prime rib
• 8 oz Patterson’s Mopping Sauce
• 4 tablespoons Kosher salt
• 3 tablespoons fresh cracked black pepper

Directions (Prime Rib)

• Preheat your oven to 500 degrees
• Remove the prime rib from the refrigerator approximately 1.5 hours before you plan to cook so that it can reach room temperature.
• Cover the prime rib with Patterson’s Mopping Sauce
• Sprinkle salt and pepper liberally over the entire surface 
• Place the prime on a roasting rack in a large roasting pan.
• Cook for 13 minutes at 500 degrees, then lower the oven temperature to 325 degrees and cook for 13 minutes per pound - (this is 65 minutes for a 5 pound prime rib). This will result in a medium rare finished product. If you’re taking an internal temperature, you’re looking for around 125-130 degrees for the perfect medium rare.

Directions (Horseradish Sauce)

• 1 cup sour cream
• 2 tablespoons fresh-squeezed lemon juice
• 1 tablespoon prepared horseradish
• 1 teaspoon kosher salt
• 1 teaspoon fresh cracked black pepper