Zach’s Pickled Jalapenos

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Total Time: 45 minutes

Serving Size: 1 16 oz jar

Ingredients

• 4 - 6 large jalapenos
• 1 clove smashed garlic
• 1 teaspoon chopped fresh ginger
• 1 teaspoon lemon zest
• 1 cup water
• 1 cup rice vinegar (white vinegar will also work)
• 1.5 tablespoons kosher salt 
• 1 tablespoon sugar
• 1 teaspoon cracked black pepper

Directions

• Bring the water and vinegar to a boil and dissolve the salt and sugar - let cool.
• Place the garlic, ginger, lemon zest and pepper in the bottom of the jar.
• Thinly slice the jalapenos - fill the remainder of the space in the jar. 
• Cover with the vinegar solution and place in the refrigerator.
• The pickles will be good for a few weeks in the fridge and will be great on pulled pork sandwiches and pretty much any recipe that uses Patterson’s Mopping Sauce!

Notes:

• For a little extra spice, we like to add a couple serrano peppers in the mix!