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Recipe for BBQ Chicken Sheetpan Nachos

BBQ Chicken Sheetpan Nacho Recipe

Serving: We provide some basic ideas below, but this chicken nachos recipe could be scaled up or scaled down based up whether you’re eating alone (at 3 am...) or having a large party


Ingredients: Nachos

  • Paula’s Oven BBQ Chicken 
  • Tortilla chips of your choice
  • Cheddar cheese
  • Mozzarella cheese
  • Fresh Jalapenos
  • Pickled Jalapenos 
  • Thinly sliced red onion
  • Black beans
  • 1 bunch of fresh cilantro
  • Salsa of your choice 
  • Avocado (or Guacamole)


Ingredients: Cilantro Cream Sauce

  • 1 cup sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • Hot sauce (your favorite) to taste


Directions: Nachos

  • Preheat oven to 400° F
  • Line a 18 x 13 sheet pan with aluminum foil (this could be any size that you have based on the number of people you plan to feed) and spray with non-stick cooking spray
  • Place tortilla chips on tray in a relatively even layer
  • Add Paula’s Oven BBQ Chicken
  • Add cheeses and black beans to your liking
  • Bake for 10 minutes our until cheeses have turned golden brown
  • Remove from oven and while it is still hot, add pickled and fresh jalapenos, red onion, salsa and avocado
  • Top with Cilantro Cream Sauce and fresh cilantro


Directions: Cilantro Cream Sauce

  • Finely chop half of the cilantro and add to the sour cream
  • Whisk in lime juice, hot sauce, and honey 


Notes 

  • This bbq chicken nacho recipe is extremely flexible - go wild with your favorite ingredients!

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