BBQ Chicken Sheetpan Nacho Recipe

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Serving: We provide some basic ideas below, but this chicken nachos recipe could be scaled up or scaled down based up whether you’re eating alone (at 3 am...) or having a large party

Ingredients: Nachos

• Paula’s Oven BBQ Chicken 
• Tortilla chips of your choice
• Cheddar cheese
• Mozzarella cheese
• Fresh Jalapenos
• Pickled Jalapenos 
• Thinly sliced red onion
• Black beans
• 1 bunch of fresh cilantro
• Salsa of your choice 
• Avocado (or Guacamole)

Ingredients: Cilantro Cream Sauce

• 1 cup sour cream
• 2 tablespoons lime juice
• 1 teaspoon honey
• Hot sauce (your favorite) to taste

Directions: Nachos

• Preheat oven to 400° F
• Line a 18 x 13 sheet pan with aluminum foil (this could be any size that you have based on the number of people you plan to feed) and spray with non-stick cooking spray
• Place tortilla chips on tray in a relatively even layer
• Add Paula’s Oven BBQ Chicken
• Add cheeses and black beans to your liking
• Bake for 10 minutes our until cheeses have turned golden brown
• Remove from oven and while it is still hot, add pickled and fresh jalapenos, red onion, salsa and avocado
• Top with Cilantro Cream Sauce and fresh cilantro

Directions: Cilantro Cream Sauce

• Finely chop half of the cilantro and add to the sour cream
• Whisk in lime juice, hot sauce, and honey 

Notes 

• This bbq chicken nacho recipe is extremely flexible - go wild with your favorite ingredients!