Patterson's Mopping Sauce
Patterson's Mopping Sauce
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RECIPE FOR BBQ CHICKEN PIZZA

    BBQ Chicken Pizza

    Prep Time: 40 minutes


    Servings: 2, 12” pizzas 


    Ingredients

    • Fresh pizza dough (go to your local pizzeria - they’ll sell you some and you’re supporting local business!). If you are inspired, we love this homemade artisan pizza dough recipe. 
    • 1 cup of Paula’s Oven BBQ Chicken - chopped into small chunks
    • ½ cup Tomato sauce (we like to make this fresh tomato sauce, but any sauce will do)
    • ¼ cup Patterson’s Mopping Sauce
    • 1 tablespoon olive oil
    • ~8 oz shredded or fresh mozzarella
    • ~8 oz shredded cheddar
    • Any other toppings that you love - we always add mushrooms and onions


    Directions

    • Preheat the oven to 500° F (for most ovens, this is the broil setting) with the cooking rack in the center of the oven.
    • This bbq chicken pizza recipe can be made using a pizza stone, pizza steel or sheet pan. Put whatever you choose into the oven as it is preheating.
    • Spread the dough onto a piece of parchment paper (this will make it easy to slide onto the cooking vessel: for more details on this method, see the breakdown here).
    • Mix tomato sauce and Patterson’s Mopping Sauce together and spread over the dough - be sure to leave space around the edges for a great crust.
    • Add the chicken and spread evenly across the pizza
    • Add cheeses - we like to use large chunks of fresh mozzarella, but shredded mozzarella and cheddar work great.
    • Remove the preheated cooking vessel from the oven and quickly slide the parchment paper (with pizza) onto it and back in the oven
    • Cook for ~10 - 20 minutes (checking constantly, but don’t open the oven) or until crust has risen and is charred on top.


    Notes

    • A great addition to the recipe for bbq chicken pizza is fresh chopped cilantro on top right before you eat it.

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