Weeknight Baked Potato with BBQ Leftovers

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Prep Time: 1 hour, 20 minutes

Serving: 4 potatoes

Ingredients

• 4 medium size russet potatoes 
• 4 tablespoons unsalted butter 
• 1.5 tablespoons Kosher salt
• Pepper (to taste
• Leftover Paula’s Oven BBQ Chicken or Slow Cooker Pulled Pork
• Your favorite toppings!
  • We suggest: chopped green onions, shredded cheddar, butter, sour cream, but feel free to go wild!

Directions

• Preheat your oven to 450 degrees Fahrenheit 
• Poke the potatoes with a fork all over (you don’t want an exploding potato!) and place on a foil-lined baking sheet
• Rub the potatoes with the butter to cover the entire surface
• Sprinkle with salt and pepper
• Cook until you can squeeze (with a heat-resistant towel or rag of course) and the potatoes are soft - it should take around 1 hour
• Top with your leftover Paula’s Oven BBQ Chicken or Slow Cooker Pulled Pork and add your favorite other toppings

Notes

• This recipe makes the potato skin crispy and delicious - don’t throw it away!