Patterson's Mopping Sauce
Patterson's Mopping Sauce
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RECIPE FOR Beer-Butt Chicken

    Recipe for Beer-Butt chicken

    Prep Time: 1.5 - 2.0 hours


    Ingredients

    • 1 whole chicken - we prefer smaller birds for this recipe (~3 pounds works well) because they are easier to marinade
    • Your favorite BBQ rub - we love Killer Hogs Steak Rub for this recipe
    • ½ can of lite beer
    • 6 tablespoons of cold butter
    • 1 bottle of Patterson’s Mopping Sauce 


    Directions

    • We like to marinade our whole chicken for a couple of hours beforehand. Place chicken in a gallon freezer bag and cover with ½ bottle of Patterson’s Mopping Sauce.
    • Set up the indirect cooking arrangement on your grill.
    • Remove the chicken from the marinade and drink ½ of the beer (don’t waste good beer!)
    • Place the chicken on a sheet tray in the upright position and insert the beer into the main cavity
    • Cut the butter into ~1 tablespoon chunks and insert under the skin of the chicken in various places. Be sure to put extra around the breasts to keep them from drying out.
    • Dust the chicken with your favorite rub. Since it’s a whole chicken, apply the rub liberally over every surface.
    • Place the chicken on the cooler portion of your grill and cover. The ideal temperature inside of the grill should be around 400 degrees Fahrenheit.
    • After the chicken has been cooking for around 30 minutes, begin mopping with Patterson’s Mopping Sauce. We prefer to pour the sauce over the entire chicken (rather than mopping with a brush) to ensure that our seasoning stays in place.
    • Re-apply every 15 minutes or so until the internal temperature is 165 degrees Fahrenheit at a variety of locations around the chicken.
    • Serve with your favorite side and any leftovers are great for BBQ Chicken Pizza , BBQ Chicken Sheetpan Nachos!  

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